Mundy Bois Road
Pluckley, Kent TN27 0ST
Tel: (01233) 840048
The Munday Bois LLP
a limited liability partnership
No. OC302745
Our blackboard menus change daily
Here is an example of our restaurant menu
Homemade Soup of the Day with crusty bread and butter 4.75
Smooth Duck and Port Pâté with sweet red onion relish, warm toast and dressed salad 5.25
Pan Seared King Scallops on a bed of celeriac puree with a mixed leaf salad 6.95
Hot Garlic King Prawn served with homemade aioli dip, mixed leaf salad and crusty bread 6.50
Cray Fish Tails and Avocado Cocktail served in marie rose sauce 5.75
Creamy Goat’s Cheese, oven baked and served with a salad 5.75
♣
Natural Smoked Haddock
served on creamed champ potato with a light white wine sauce 11.95
Pan Seared Monkfish Tail Filetsserved with a spring onion
and potato rosti in a coriander, tomato, avocado, onion and chilli salsa 15.95
Rare Breed Welsh Pork Chops on a bed of whole grain
mustard mash with caramelised apples and cider sauce 12.95
Local Aberdeen Angus Ribeye or Rump served with homemade onion rings,
tomato, mushroom and fries and cream mushroom or peppercorn sauce 14.95
Sea Bass Filet, pan fried with butter, lemon,
fresh cherry tomato and basil sauce served with wild rice 13.75
North Atlantic Cod in a light Masterbrew Batter
served with fries, garden pea puree and tartar sauce 11.95
Caramalised Onion and Goats Cheese Ravioli
served with a tomato and basil sauce with parmesan shavings 7.95
Lamb Shank braised slowly in onion for five hours with fennel,
rosemary, garlic and wine wine served with creamed potatoes 14.95
Some dishes may contain nuts