Chef’s Chicken Liver Pate with a caramelised onion chutney and crusty bread £4.95

Pan Fried Mushrooms cooked in garlic, brandy & parmesan with toasted ciabatta  £4.95

Prawn & Crab Terrine served with an apple jelly with truffle oil and shisho cress  £6.50

Crunchy Breaded Brie  served with a red currant and sweet chilli coulis £5.95

Slow Roast, Belly of Pork with a cider, mustard and syrup jus served on a bubble and squeak cake £12.95

Oak Smoked, Salmon Steak  with a lemon and dill butter, served with a choice of new or sautéed potatoes    £7.95

Ribeye Steak, onion rings, chips and peas  £13.95

Slow roasted lamb shank with a rosemary, mint and red currant jus  £12.50

Kentish sausages & horseradish mash with caramelised onion gravy  £ 8.95

6oz  100% Steak Burger, Chips and Salad  £6.95

Ham, Egg and Chips   £7.95

Fresh Stella Artois Beer battered Cod and Chips   £9.95

Whole Tail Scampi and Chips  £7.95

Wild Mushroom Risotto   £7.95

Chefs Special Chicken or Vegetable Curry with basmati rice & naan bread   £9.95

Ham, Egg and Chips   £7.95

Crème brulee served with a Fruit Coulis   £3.95

Banoffee Pie  £3.95

Bailey’s Bread and Butter Pudding  £3.95

Apple Sultana and Cinnamon Crumble  £3.95

Ice Cream Medley  £3.95

Traditional Sunday Lunch -- £7.95

Lunch Sandwich and Salads

Some dishes may contain nuts